[vc_row][vc_column][vc_column_text]“No one is born a great cook, one learns by doing.”- Julia Child 

Learning by doing is experience. Everything else is just information. Young learners of Class Prep tried their little hands on non flame cooking, donning  their ‘Chef Caps’ while exhibiting their culinary skills in ‘Little Chef – Non Flame Cooking Activity held on Thursday, October 8, 2020. Little Dipsites  participated in this activity with  great zeal and enthusiasm. They prepared amazing dishes using vegetables and fruits and displayed them creatively using various artefacts, beautiful table ware and cutlery, giving it an artistic and aesthetic appeal. A variety of sandwiches, sprouts, salad, fruit chaat, chocolate laddoos, raita, fruit cream and many such dishes prepared by the little ones, not just carried high nutritional values but were also a treat for our eyes.  Through this activity they not only exhibited their presentation skills at such a tender age, but also understood the importance of eating healthy food .

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